![]() This is because frying pans have been designed to allow oils and sauces to sit across the whole of the base of the pan, while woks encourage liquids to sit in one central spot. While a traditional frying pan has a flat bottom and shallow, slightly sloped edges, a wok traditionally has a round bottom. The secret of the wok is rapid rises and falls in temperature, and constant movement. While they look somewhat similar, they are designed for very different purposes.īoth a wok and a frying pan are designed to be used on the hob but offer very different cooking styles. ![]() Whether you simply enjoy cooking in your home kitchen or are a budding professional, you’ll likely have wondered about the difference between cooking with a wok and a frying pan at some point. What Is The Difference Between A Wok And A Frying Pan? The name ‘wok’ is derived from the Cantonese word meaning ‘cooking pot’ and they have always been designed to be durable and long-lasting. What Is A Wok?įirstly, let’s establish what a wok is? A wok is a deep, traditionally round-bottomed dish that originated in China over 2000 years ago, during the Han dynasty, but is now found to be popular in many countries worldwide. These include the material, shape, size, style and so much more.īut not only must you take into account the different types of wok available when you’re looking to make a purchase, but also what you’re going to be using it for and how frequently. Many factors must be taken into account when determining what makes a good wok.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |